Thursday May 8, 2014 – 7:00 PM – Wellesley Free Library Wakelin Room
According to researchers at MIT, the herbicide glyphosate ‘may be the most biological disruptive chemical in our environment.’ Yet, this chemical is routinely used on foods we eat, most notably corn and soy.
Come hear Dr. Seneff of MIT speak on this compelling subject. Sponsored by Wellesley Free Library and the Wellesley Cancer Prevention Project.
Free and open to the public!